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Italian Pasta Making Machine – Manual Stainless Steel Pasta Roller with Adjustable Thickness for Fettuccine, Spaghetti & More

Italian Pasta Making Machine – Manual Stainless Steel Pasta Roller with Adjustable Thickness for Fettuccine, Spaghetti & More

Regular price $64.99 USD
Regular price Sale price $64.99 USD
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Italian Pasta Making Machine – Manual Stainless Steel Pasta Roller with Adjustable Thickness for Fettuccine, Spaghetti & More


Product Description:

Make fresh, flavorful pasta at home with ease using this professional-grade pasta maker. Crafted from high-quality stainless steel, this machine simplifies pasta making with 9 adjustable thickness settings and dual cutting widths (2mm & 6mm) — perfect for spaghetti, fettuccine, ravioli, and lasagne. Whether you're new to homemade pasta or a seasoned cook, this machine delivers consistent, delicious results.

✨ Key Features:

✅ 9 Adjustable Thickness Settings Create pasta sheets ranging from 1mm to 4mm using the side-mounted dough grade knob.

  • Levels 1–5: Ideal for spaghetti & fettuccine
  • Levels 1–9: Great for ravioli & lasagne

✅ 2 Pasta Width Options Easily switch between 2mm (thin) and 6mm (wide) cuts with the included pasta cutter.

✅ User-Friendly Manual Operation Crank the handle clockwise to roll your dough effortlessly — the included clamp and non-slip base keep the machine stable during use.

✅ Easy to Clean & Store The detachable cutter makes it simple to clean those hard-to-reach areas, while the compact design ensures easy storage.

✅ Sturdy Stainless Steel Build Made of durable 430 stainless steel, this machine is built to last and offers smooth rolling every time.

Specifications:

  • Material: 430 Stainless Steel
  • Color: Silver
  • Dimensions: 21 x 20 x 13 cm / 8.27 x 7.87 x 5.12 in
  • Weight: 2073g / 4.57 lbs
  • Thickness Range: 1–4mm (0.04–0.16 in)
  • Cutting Widths: 2mm & 6mm (0.08 & 0.24 in)
  • Package Includes: 1× Pasta Maker Machine 1× Pasta Cutter 1× Hand Crank 1× Clamp 1× User Manual

Usage Notes:

  •  Use a flour-to-water ratio of 5:2 for best dough consistency
  • Always turn the crank clockwise only to prevent damage
  • Cut dough into slices (~1cm thick), flour lightly, and roll with the crank



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